Closing on our house in GA
and
moving to SOUTH CAROLINA!!
I've been so busy doing the 30 in 30 posts that I failed to post about some recent cooking adventures. The other week I made these meals...
Black Bean Tortilla Casserole
Source: Cooking This and That blog
This was a little spicy, but you could totally lessen the heat by using a mild sauce! DH gave this a 5 out of 5 stars so it will be definitely be staying in my receipe index!
I also made Chicken Sweet Potato Stew. I don't have a source for this one because I got the receipe before I starting making note of where it came from.
He loved it and so did DH
Chicken Sweet Potato Stew
Ingredients
8 chicken breasts, cubed
4 sweet potatoes, peeled and cubed
4 yellow potatoes, cubed
4 carrots, sliced
56 ounces whole tomatoes, canned
1 teaspoon salt
1 teaspoon black pepper
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
2 teaspoons paprika
2 teaspoons celery seed
1/2 cup fresh basil
2 cups chicken broth
Directions
1. Combine all ingredients in slow cooker.
2. Cover; cook on Low 6-8 hours or High 3-4 hours.
How easy is that!
In other news, CE turned 3 months old and WP turned 19 months old...we've decorated our tree for Christmas and we've sold our house (that's a blog post for another day). I'll leave you with these photos...
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